Discover 70 mouthwatering and carefully curated recipes that you will turn to time and time again.
Rice and noodles are the star ingredients of our favourite cuisines from around the world, bringing us the distinctive, nourishing flavours of paella in Spain, biryani in India and pho in Vietnam. Rice and noodles can comfort and soothe, they can pick you up with a burst of fiery energy, and they can elevate the simplest store-cupboard ingredients into something mind-blowing. Take a chilled noodle salad to a picnic in the park or make punchy stir-fry for an intimate supper. A bowl of noodles or rice is a powerful thing.
Recipes for Noodles, Rice & More is a beautiful homage to these humble, versatile ingredients, from quick and easy weeknight meals, to impressive weekend dinners - there is a bowl for every occasion. With crowd-pleasing delights such as Creamy Ramen with Dumplings and Pad Thai to comforting classics like Biriyani and Nasi Goreng, the options are endless. You will never get bored with this fantastically adaptable food.
Highlights includes:
- Small Plates & Sides: Chilli Crab Noodles Nests, Spring Rolls, Lemon Vine Leaves
- The Classics: Sichuan Pork, Stuffed Aubergines, Pad Thai
- Mains: Chicken Laksa, Surf 'n' Turf Paella, Jambalaya
- Veg-Forward: Mexican Rice, Summer Soba Salad, Green Bean & Miso Soup
- Something Different: Carborana-ish Noodles, Sushi Salad, Risotto Nero
Other titles available in the series:
Recipes for... Soups, Pickling & Preserving, Savoury Bakes, Summer, Mediterranean Feasts, Brunch, Pasta Lovers, Winter, Afternoon Tea, Sweet Treats and Christmas
