Joaninha's "Recipes For A Good Life" is the result of decades of study and hands-on-experience. Joaninha holds a Bachelor of Arts degree in Home Economics with a specialty in Foods and Nutrition from California State University, Long Beach. While living in Europe, Latin America, and Asia, she expanded her cooking repertoire to include methods and ingredients that can significantly enhance one's body, mind, and spirit. Her passion for holistic traditions is evident throughout her book, which confirms what the right foods and eating habits can do for you.