In this book I want to share with you my culinary memories. My favorite dishes, recipes that I discovered through research and my travels around the world, flavors that raised me.
With the gems of Greek cuisine, with original recipes to keep vegetables, rice and legumes from being boring, with special recipes for meat on the Sunday table, for pasta, salads and side dishes, but also with the most beloved street food delicacies worldwide, this book will inspire you, guide you, and, above all, take you on a journey through taste.
With more than 380 unique, guaranteed and classic recipes of tomorrow, "Chef in your kitchen" will help you cook the most successful dishes with confidence, will introduce you to new techniques and ingredients, and to cooking in a unique way. Welcome to the classic cooking of tomorrow.
