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Abigail Rebello - Abby as she's known to everyone - is a Gourmand Award winning author with two Best in the World Cookbooks. An East Indian foodie from Mumbai; she loves baking, making traditional wines, and experimenting with food. She documents traditional recipes from her indigenous East Indian culture and other spicy Indian cooking on her website, AbbysHearth.com. When Abby's not busy cooking up a new dish, you'll find her chronicling her travels or talking about life, faith, and home.
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