Lily Martin is a food writer based in Bristol, UK. Her recipes are creative, exciting and easy to achieve, and draw inspiration from flavours and techniques she has enjoyed travelling around the world. Lily has loved noodles since she was a student, and first discovered she could turn simple and affordable ingredients into innovative, flavour-packed and satisfying meals. She has since become a noodle expert, travelling extensively in Southeast Asia and mastering the art of cooking with noodles. This is Lily's first book.