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Contributions by: Johnny Yeung, Yong Quan Tan, Siew Herng Chan, Kern Rei Chng, Calvin Yeo, Jer Lin Poh, Teng Yong Low and Joanne Sheot Harn Chan, National Centre for Food Science, Singapore; Gregory Jaffe, Center for Science in the Public Interest, USA; Rüdiger Hauschild, APIS Applied Insect Science GmbH, Germany; and Willem J. Ravensberg, Koppert Biological Systems, The Netherlands; Wyn Grant, University of Warwick, UK; and Roma Gwynn, Biorationale, UK; Manfred Lützow, saqual GmbH, Switzerland
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