Chef and food stylist Els Sirejacob and food photographer
Bram Debaenst know all about good food, and how to make it
look delicious on photo. They have something else in common
as well: they both love travelling in a campervan. In this book,
they've combined the things they love most in life. It's a cookbook
with lots of recipes and tricks to prepare good food on
the road, all year round. it's also so much more: the beautiful
photos will spark your imagination and the personal stories
really bring the wonderful feeling to life of being on the road
and free. The chapters correspond to the different regions and
countries Bram and Els visited in Europe: from the Black Forest
in Germany to Cornwall and from the Ardennes to Northern
Greece. The practical tips - where to camp or not to camp, how
to avoid stress before your trip, what to pack, ... - are an extra
asset.