The slow cooker is one appliance that never goes out of style - but the usual slow cooker recipes do! In Fresh Flavors for the Slow Cooker, culinary artist Nicki Sizemore of FromScratchFast.com updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes such as Thai Curried Chicken, Lamb Gyros, and Tamari-Ginger-Glazed Salmon. Recipe developer Nicki Sizemore has mastered the art of creating delicious, wholesome meals effortlessly. In this inspired collection of recipes for the slow cooker, her sanity-preserving techniques and passion for fresh, flavorful ingredients will transform how you use your most trusted kitchen appliance, whether you're entertaining a crowd or feeding your family. “I want to eat everything Nicki comes up with, and these fresh, colorful slow cooker recipes are no exception. Busy parents — and anyone else who wants good food without a lot of hands-on time — will eat this book up.” — Jenna Helwig, food director, Parents and Health magazines

“Nicki Sizemore has the magic touch and she uses it here to hit ‘refresh’ on what a slow cooker meal can be. All the fresh, healthy, enticing recipes in this book made me immediately pull my slow cooker out of storage!" — Ellie Krieger, nutritionist, best-selling cookbook author, and TV personality

“As someone who’s dedicated an entire career to easy, flavorful cooking, I've longed to love my slow cooker. But truth be told, I've only found a handful of recipes that deliver equal parts ease and vibrant flavor — until now. From the first pages — where Nicki shares peppy sauces you can whip up in mere minutes and slow cooker tips that break all the rules I know to be the downfall of most slow cooker recipes — it is clear that this is not your average slow cooker cookbook. Rather, it's the one I’ve been longing for.” — Stacie Billis, cohost of the Didn't I Just Feed You podcast and author of Make It Easy